Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea
نویسندگان
چکیده
There are formatting errors in Table 2. In order to preserve the authors' original formatting, we have converted the table into a figure. Please see the corrected Table 2 as Fig 1 here. Copyright: © 2015 Clemente et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
منابع مشابه
Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea
Several classes of seed proteins limit the utilisation of plant proteins in human and farm animal diets, while plant foods have much to offer to the sustainable intensification of food/feed production and to human health. Reduction or removal of these proteins could greatly enhance seed protein quality and various strategies have been used to try to achieve this with limited success. We investi...
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A cDNA clone encoding a thiol-protease (TPE4A) was isolated from senescent ovaries of pea (Pisum sativum) by reverse transcriptase-polymerase chain reaction. The deduced amino acid sequence of TPE4A has the conserved catalytic amino acids of papain. It is very similar to VSCYSPROA, a thiol-protease induced during seed germination in common vetch. TPE4A mRNA levels increase during the senescence...
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عنوان ژورنال:
دوره 10 شماره
صفحات -
تاریخ انتشار 2015